The E S P R E S S O
SAN DIEGO'S COFFEEHOUSE & CAFE NEWSPAPER
AN INDEPENDENT NEWSPAPER FOR CAFE' SOCIETY

No.1     ESPRESSO    APRIL, 2008       Page  17

Finer coffee and tea demand finer water in the brew. Tap water takes away Nature's carefully cultivated
flavor; connoisseurs only use imported bottled waters to save the flavor.

For pure taste enjoyment, go to www.world-wide-waters.com . purveyors of finer imported waters.
For purest flavor saving, brew with Lauretana (also available in 1.L Green Glass bottles and the
1.5L- 6 pack PET bottles for takeout –and more profit).

Lauretana, purest of pure, very low minerals. Your customers will love it… and you.

 Leon B. Siwek, Principal
World-Wide-Waters

ESPRESSO's  CAFE SEEN.   APRIL, 2008   Page 17

Industry expert John Rippo ( Editor – Espresso Café ) nailed it –great coffees (and teas) can be
criminally diminished by brewing with ordinary municipal water. Here he selects outstanding
imported bottled water for the critical brew.

We especially recommend Lauretana, carried by World-Wide-Waters. Lauretana's nearly zero mineral content is particularly apt for preserving flavor and consistency ---available in 1.L Green Glass bottles or 1.5L (6 pack) PET bottles.

Treat your customers, boost your profits.
www.world-wide-waters.com